Little Kitchen Of Westport Menu

Little Kitchen Of Westport offers a culinary journey through Asia with a vibrant menu that blends Chinese, Japanese, Thai, and Pan-Asian flavors. Highlights include the succulent Peking Duck, served half or whole, and the inventive Pineapple and Peking Duck Fried Rice, which balances sweet and savory notes beautifully. Sushi enthusiasts will delight in rolls like the Eel and Avocado Roll, Dragon Roll, and delicate Yellowtail and Scallion Roll. From hearty soups such as Crab and Asparagus, Miso, and Chicken Coconut Soup to flavorful seafood dishes like Sweet & Sour Shrimp and Kung Pao Shrimp, the menu satisfies diverse palates. The sautéed rice and ho fun noodles, especially with chicken or flank steak, showcase expertly crafted Asian comfort food. Vibrant salads and hot, spicy chicken wings add lighter or bold options. The kitchen’s commitment to freshness and spice customization, as praised by customers, ensures each dish arrives piping hot with balanced flavors, making it a must-visit destination for Asian fusion lovers in Westport.